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Amul Ghee is prepared from fresh cream and it has rich aroma and granular texture. It is an ethnic product made by dairies with decades of experience and rich source of vitamin A, D, E and K. The offered ghee is widely used in India to make food tasty. It is served with rice, khichdi and dal. Also, it is used for Vedic purposes like homam and yagna. The use of Amul Ghee does not enhance cholesterol in our body and it is not harmful for the heart.